Chinese Food
All Recipes
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Detailed replica of Gordon Ramsay's classic works
The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help... ...
Homemade salted duck egg
Go to farmhouse and buy fresh duck eggs. If you can't finish eating, you can make salted duck eggs. This is the simplest way to make salted duck eggs in your own home. It will produce a lot of oil.
Salty lemon (relieving cough and resolving phlegm)
Salty lemon is common in Hong Kong Restaurants. The familiar salty lemon seven is an outstanding representative. Salt lemon can relieve cough and phlegm. Especially in autumn and winter, it can protect the throat and moisten the lungs. General s... ...
Baked quail eggs with salt
The nutritional value of quail eggs quail eggs can nourish the five internal organs and strengthen the muscles and bones. Because of its unique nutrition, it is known as the best egg. Quail eggs baked in salt in oven version. Because they are ev... ...
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
Baked prawns with salt
If you want to eat shrimp, you need to eat fresh. You need to use rough and true methods. It's like a fish or a hare caught in the wild. As long as the fresh meat is roasted and salted, it's not good. This is the principle of freshness and simpl... ...
Peacock salad
Late for dinner. Control your calories.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Baked crab with salt
Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festi... ...
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Salted duck eggs with oil
Salted duck egg One of the porridge dishes for breakfast
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Braised prawns in salt
The meat of Ming prawn is q-shaped. It tastes delicious and rich in protein. Use Siemens oven to lock the prawn's gravy and nutrition. Keep the original taste of prawn. It's not dry and scorched. It's smooth and fragrant. Let the taste buds feel... ...
Baked chicken in salt
Chicken is more than chicken. Hainan people eat chicken. There are more chickens Willful.
Fried mutton chops
How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Baked sea bass in salt
The salt baked bass is wonderful because of its natural color and original taste. There is no fancy knife work and no need for heavy spices. Its delicacy is a kind of original fragrance. Authentic fish flavor and sea flavor. It's simple but not ... ...
